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DJENKOUME

DJENKOUME

Ingredients :

  • Corn flour or semoulina
  • Tomato sauce
  • Onions
  • Garlic
  • peppers

Preparation :

  • Mix corn flour or semoulina with tomato sauce, onions, garlic, and peppers
  • Add tomato sauce to the flour and stir for 3 to 5 minutes
  • Cover it and leave it to cook for 2 to 3 minutes and then stir again and serve with Ebesse Zozo, barbecues, or chicken